here) but she was also kind enough to share her recipe for peanut butter & choc chip cookies with us. Here it is, enjoy!
1 cup crunchy peanut butter
1/2 cup brown sugar
1/2 cup dark chocolate bits
1 tsp bicarbonate soda
1 egg, lightly beaten
Plain flour (enough to make a nice dough, about 1/2 cup)
For a vegan alternative replace the egg with 1 teaspoon of egg replacer (made according to packet directions) and some apple sauce.
Preheat oven to 200 degrees celcius. Line 2 baking trays with non-stick baking paper. Combine all ingredients in a bowl and mix well.
Place teaspoonfuls of the mixture on the prepared tray and press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.