Posts
Is it normal to retrieve
overdue Portobello mushrooms from the back of the fridge? Don’t get us wrong,
they’re absolutely delicious...but we usually end up buying them for one
specific recipe and then get stuck with the remainder of the package.
That ends today! We’ve got five awesome
Portobello mushroom recipes for you that will help us ensure that the
Portobellos never get pushed to the back again.
Blogging Over Thyme: Stuffed Portobello
Mushrooms with Crispy Goat Cheese
You had us at goat cheese. We know that
this recipe is all about the mushrooms, but the tomato, spinach and breadcrumb
stuffing doesn’t hurt.
 |
| Photo by Blogging Over Thyme |
Click here for the recipe.
The Kitchen Whisperer: Chunky Portabello
Veggie Burgers
Those looking for a meat-y burger
alternative look no further. How yummy do these look!
 |
| Photo by The Kitchen Whisperer |
Click here for the recipe.
Minimalist Baker: Pablano and Portobello
Fajitas
The ease-factor of fajitas alone makes this
recipe a total winner. That...and the guacamole.
 |
| Photo by Minimalist Baker |
Click here for the recipe.
Just a Taste: Cheesy Portobello Fries with
Spicy Ketchup
Looking for more of a snack than a meal?
This recipe is for you, no deep-fryer required.
 |
| Photo by Just a Taste |
Click here for the recipe.
Amuse Your Bouche: Creamy Garlic Spaghetti
with Roasted Portobellos
And to cap this post off we will finish
with something totally decadent and rich. You’re welcome!
 |
| Photo by Amuse Your Bouche |
Click here for the recipe.
