Wednesday, January 28, 2015

1 Ingredient, 5 Ways: Portobello Mushrooms

Is it normal to retrieve overdue Portobello mushrooms from the back of the fridge? Don’t get us wrong, they’re absolutely delicious...but we usually end up buying them for one specific recipe and then get stuck with the remainder of the package.

That ends today! We’ve got five awesome Portobello mushroom recipes for you that will help us ensure that the Portobellos never get pushed to the back again.

Blogging Over Thyme: Stuffed Portobello Mushrooms with Crispy Goat Cheese

You had us at goat cheese. We know that this recipe is all about the mushrooms, but the tomato, spinach and breadcrumb stuffing doesn’t hurt.

Photo by Blogging Over Thyme
Click here for the recipe.

The Kitchen Whisperer: Chunky Portabello Veggie Burgers

Those looking for a meat-y burger alternative look no further. How yummy do these look!

Photo by The Kitchen Whisperer
Click here for the recipe.

Minimalist Baker: Pablano and Portobello Fajitas

The ease-factor of fajitas alone makes this recipe a total winner. That...and the guacamole.

Photo by Minimalist Baker
Click here for the recipe.

Just a Taste: Cheesy Portobello Fries with Spicy Ketchup

Looking for more of a snack than a meal? This recipe is for you, no deep-fryer required.

Photo by Just a Taste
Click here for the recipe.

Amuse Your Bouche: Creamy Garlic Spaghetti with Roasted Portobellos

And to cap this post off we will finish with something totally decadent and rich. You’re welcome!

Photo by Amuse Your Bouche

Click here for the recipe.